hospitality.

Hospitality is understanding.

With over a decade of experience & expertise working in a wide variety of hospitality environments across New York City, I’ve gained a sixth sense for setting the vibe, providing exceptional service, and anticipating guests needs with attention to detail and flexibility.

I’ve managed teams, operations and events for a handful of Manhattan restaurants, bars music venues with a focus on beverage menu curation, craft beer, cocktails.

My adventures in hospitality have taken me all across the United States, representing New York City in Portland Cocktail Week’s Bartender Showcase, being selected to attend Camp Runamok, a seven-day hospitality summer camp in the heart of Bourbon country, touring Kentucky's finest distilleries, roaming rickhouses and cooperages, meeting Master Distillers, and enjoying campfires with 200 industry folk.

I’ve crafted cocktails in a Michelin rated restaurant and sold hot dogs at Yankee Stadium. From the largest venues in NYC to beloved neighborhood bars, breweries, and bistros, providing memorable experiences for all who walks through the door.